Yeah... Yeah... Yeah... I've been lazy, I know.
My half flew into town early morning. I saw this outlet long time ago but couldn't have the chance to try it out. Since my half is here on the weekend, I decided to bring her here for lunch.
Don't fool by its name. Its not a normal cafe but they are serving semi fine dining concept. As per their manager, the chef are from Golden Of the Palaces Horses. Staffs are fantastic friendly. Sit inside and you will feel how cozy it is with their nice interior design. They also have al fresco area but it will be slightly hot in the afternoon.
The Sign
Part of the interior. Kitchen equipment hanging on the wall
Lemongrass Juice and Ribena with Longan. The ice are from the juices itself to maintain the flavour
Mozarella Cheese Ball. Chunky of cheese in the middle. If mix with cheddar will be "perfect"
Close up shot of Mozarella Cheese Ball
45 minutes poached egg on Herb Toast. Why 45 minutes? They maintain the water temperature for 45 minutes at a certain level to get the best texture of the egg
Surprise? This is we normally love to eat. Chicken Rice served with chicken consomme
We finished off our dinner with Durian Ice Cream and
Black Sesame Ice Cream
Thanks to the manager (Nicholas Lim), for his suggestion. The ice cream are marvelous.
My Cook Book are located at:
A-12, Sunway Giza,
2 Jalan PJU 5/14,
Kota Damansara,
47810 Petaling Jaya
T: +603 61406133
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