Wednesday, December 8, 2010

Sweet Up Candy

Making lollipop are not easy. You need to work fast to prevent the sugar from getting harden. These lollipops are homemade and have varieties of flavors such as nutmeg (everyone's favorite), apple, rose, peppermint and blueberry. There are more flavors to come. So, for all those who are lollipop lovers, please check out this website: http://sweetupcandy.blogspot.com/


Candy thermometer

Moulds and sticks are ready

Sugar & liquid glucose are boil together

The liquid are being boiled to 170 degree Celsius

Working fast, the liquid are being poured into the moulds

The liquid hardens to form candy

Lollipop are being wrap and ready for shipment

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