Ichiban Boshi @ Pavilion Kuala Lumpur

This is the second time we had Japanese meal for breakfast. Me and my half arrived at the outlet early and we are their first guest. Every staff was busy with their job, ready for opening but one thing that I dislike what I saw was on how they handle their toothpicks. I think all F&B outlets should have toothpicks with wrapper for hygiene purposes. So, from this day onwards, I won't use any toothpick that has no wrapper.

Wasabe

Sake Sushi

Tuna Maki

Cucumber Maki

Our All Time Favorite Agedashi Tofu

Ichiban Jyu (Japanese rice topped with salmon)

Tuna Shitake Tempura

This is the toothpick I was talking about. No wrapper and they arrange with bare hand. Before they put in the container, they tap the tip(the side where we use to dig our teeth) on their hand palm