Ichiban Boshi @ Pavilion Kuala Lumpur

This is the second time we had Japanese meal for breakfast. Me and my half arrived at the outlet early and we are their first guest. Every staff was busy with their job, ready for opening but one thing that I dislike what I saw was on how they handle their toothpicks. I think all F&B outlets should have toothpicks with wrapper for hygiene purposes. So, from this day onwards, I won't use any toothpick that has no wrapper.

Wasabe

Sake Sushi

Tuna Maki

Cucumber Maki

Our All Time Favorite Agedashi Tofu

Ichiban Jyu (Japanese rice topped with salmon)

Tuna Shitake Tempura

This is the toothpick I was talking about. No wrapper and they arrange with bare hand. Before they put in the container, they tap the tip(the side where we use to dig our teeth) on their hand palm

Garden @ 1Utama

Its Christmas Day. My half was here for the weekend since its a long holiday. We were loitering around the mall and it was pack with people. Since we had our late breakfast, so we decided to have late lunch too (hehehe...). We passed by this cafe everytime when we are here and we decided to give it a try. There are good and bad (food) in each individual restaurant. Maybe the dishes that we ordered does not suit our taste buds.

Nice Logo

Longan Blast (doesn't have the taste of longan)

Soda Green Apple (nice)

Caesar Salad with Smoked Salmon (the salmon taste funny)

Spaghetti Marinara (this is the first time I ate the tomato sauce are so blunt)

That is our Christmas Day Hi Tea...

Curry Mee @ Batu Gajah, Perak

I was in Batu Gajah for my relative wedding ceremony. When come dinner time, it was a bit hard to find good find because the town turn dead at night. This stall is located at old market in town area.

The mint leave goes well with the curry noodle

Assorted yong tau fu

Honey dew ice

My ice kacang

Pappa Rich @ E Gate, Penang

Supper time in Penang, well, me and my girlfriend seriously don't know what to eat since our tummy are still full with the meal that we had during day time. At last we decided to eat in Pappa Rich in e gate.

We both ordered the same drink

Dry Chicken Curry

Penang Prawn Noodle

TGIF @ Queensbay Mall, Penang

This is my first time eating at TGIF. The food here are almost the same as Chilli's, such as fajitas, quesadilla's, burgers, steaks, so forth and so on.

Chicken Quesadilla

Beef Strip Fajita with a lot of veges

Minty Chocolate Mousse with Oreo

Tai Tong Restaurant @ somewhere in town, Penang

We were thinking what to have for breakfast. And so we decided dim sum for breakfast. I have not had dim sum for a very long time. The neighbourhood here are friendly especially the aunties that are working in this restaurant. As you can see, the varieties here a huge. We don't even know what to order so we ordered a bit of this and that.

Some of the food we ordered

New style of Deep Fried Prawn with Salad Sauce

One of the cart with hot dim sum

This is the shelves where they keep hot food (especially deep fried or baked items)

Varieties of "pau" and "lor mai kai" cart

When it comes for the bill, I think its quiet affordable

Viva Restaurant @ Tanjung Tokong, Penang

Currently, this is the best restaurant I found out in Penang. I guessed there are still plenty of other restaurant but I've yet to go round for food hunting. There are still plenty of time for I will travel to Penang often. There are so many varieties of food at Viva to choose from, such as char koay kak, char koay teow, hokkien mee, steamboat, Japanese food, western food, to name a few. I could only manage to take a few picture below (but all are empty plates... burpppp...). The food are so tempting and can't wait for it when the server sent food to our table.

Stir Fried Lala (clam)

Stir Fried Half Cockles with Curry (my favorite)

The empty shell (yum... yum...)

Belacan Chicken's empty plate (oopppss...)

Lor Mee's empty bowl (ooopppsss again...)

Mee Goreng's empty plate (jialat....)

Sweet Up Candy

Making lollipop are not easy. You need to work fast to prevent the sugar from getting harden. These lollipops are homemade and have varieties of flavors such as nutmeg (everyone's favorite), apple, rose, peppermint and blueberry. There are more flavors to come. So, for all those who are lollipop lovers, please check out this website: http://sweetupcandy.blogspot.com/

Candy thermometer

Moulds and sticks are ready

Sugar & liquid glucose are boil together

The liquid are being boiled to 170 degree Celsius

Working fast, the liquid are being poured into the moulds

The liquid hardens to form candy

Lollipop are being wrap and ready for shipment

Sakae Sushi @ Queensbay Mall, Penang

Its time for Japanese food again. So, we decided to head to Queensbay Mall's Sakae Sushi. Lucky that we were there early or otherwise we have to queue up to enter the restaurant. Queue up just for Japanese food? Hmmmm... I wonder....

Sake Sashimi

Beef Udon

Agedashi Tofu

Zura Soba

with Tempura

Tapah Rest Area

Its the weekend again and I'm driving on my way back to Penang. Too excited, I forgot to take my dinner before starting the journey. Half way through, my stomach starts to rumble inside. So, I decided to stop at one of the rest area to fulfill my stomach wish. You would not imagine how pack was it in the area with human being and I decided to take away chicken rice. Easy and convenient for me to eat in my car (such pity).

The chicken rice that comes with chili sauce, air asam (tamarind juice) and soup

Ajimen Ramen @ Sunway Giza

I have the sudden urged of craving for Japanese food. So, I came across this Japanese restaurant in Kota Damansara. Ordered their set lunch that consist of 1 meat, 1 rice, 1 side and 1 soup. Price is at RM14.80 (I think). They specialized in Ramen but do serve other foods.

The Menu

My cold orcha

Condiments on the table. Fried garlic, chillies and more chillies

Set consists of rice, stir fried pork with lots of garlic, gyoza...

and Miso Soup (nice and hot soup)

What is with every restaurants and capsicums? (blekkk..)