Chicken Consomme

Consomme is a type of clear soup or stock made mostly from ground meat such as chicken or beef. The key to making a good consomme is by simmering but not boiling because it will cuddle up the soup. According to wikipedia, consomme have been since the Middle Ages. Imagine how long consomme have been in the culinary world.

Here are recipes and photos to enjoy:

Egg Whites

Chicken Meat Minced mixed with Egg White

Some Mix Dried Herbs

Minced Mirepoix (Onion, Carrot, Celery)

Combine Chicken, Egg White, Herbs and Mirepoix

Carrot Julliened and Sliced Onion for garnishing

Caramelized Onion on a pan to give golden color to the soup

Caramelized Onion

Pour in cold water to the Chicken Mixture

Add in Caramelized Onion to the soup

Bring to a boil

Low the fire till simmering process for approx 20 minutes

Strain to get the clear soup and season to taste

Garnish with Julliened Carrot, Sliced Onion and Prawn Farce Wanton (Optional)

AsiaGrill.com @ Kota Damansara

It's been a while. Thinking of where to have dinner with my colleague and this outlet has open for almost 2 months. I love the concept so much. It was like marche @ the curve only the food are surprisingly affordable. The concept are where you bring your guest card around to their either grill, seafood, local, dim sum or beverages counter to place your order. They will scan your guest card and send the food to your table. And also its an open concept.

AsiaGrill.com are located at:

Central Park Building
Jalan PJU 5/13
Dataran Sunway, Kota Damansara
47810 Petaling Jaya

Here are some photos to enjoy and droll.

They have dim sum

Part of their seafood

Guess card

Spaghetti Bolognaise with Garlic Bread

Entrance to Grill Asia

30% discount till 14 October

Cappucino and they are using Illy coffee

Lightings

Cake Counter

Foot Long Sausage with Mashed Potato

Rump Steak

Meats on display

Local Flavours

Grilled Lamb Shoulder

Bundaberg Beverage

Price List